
Indulge in Modern Italian Flavours
Ciao is more than a dining bar; it’s a cosy neighbourhood spot inspired by the best of European cuisine, with a focus on Italian flavours. We serve fresh pasta, seasonal small plates, and an ever-rotating wine list from Europe and New Zealand.
Whether you’re here for a morning espresso, a casual lunch, or an evening of shared dishes, Ciao is where simplicity meets quality.
OUR SAMPLE MENU
Our menu will constantly change and evolve, this is just the beginning. Our full restaurant offering will launch in January.
Breakfast
Available from 10am - 2pm.
Chilli Prawn Bruschetta $22
tomato + basil
Sardines on Sourdough $18
ricotta, lemon, fennel + mint
Tomato Gnocchi $29
panfried gnocchi, spiced tomato + vodka sauce, pecorino + a poached egg (V)
Main Menu
Cacio e Pepe $18
spaghetti, cracked pepper, parmesan + pecorino (V)
Sumac Baby Carrots $20
yoghurt, pomegranate + parsley (V)(GF)
Baked Figs $18
blue cheese, balsamic + walnuts (V) (GF)
Grilled Polenta $16
lardo, chive + caramelised onion (2)(GF)
Cheese Plate $24
50gm Whitestone Tasty Cheese, honey, lavosh, focaccia, pickles + olives (V)
Tuna Tartare $30
raw tuna, capers, red chilli + chives on sourdough toast (DF)
Chilli + Garlic Brussels $18
butter + pinenuts (V) (VEA)
Lamb Ragu Casarecce $24
red wine + lamb ragu, olives + parmesan
Truffle Mushroom Tagliatelle $24
garlic mushrooms in a cream sauce, with chives, truffle + pecorino (GFA)(V)
Roasted Eggplant + Zucchini $18
hot honey, yoghurt, basil + chilli jam (V) (GF)
Spiced Nuts $12
almonds, hazelnuts + pistachio (GF)(VE)
Kalamata + Sicilian Green Olives $12
orange + thyme (GF)(VE)
Creamy Blue Cheese Stuffed Green Olives $15
(GF)
House-made Focaccia $12
+ parmesan butter
Cold Cuts (90g) $42/All Three
Lamb Prosciutto $16/ Wagyu Bresaola $16/ Chorizo $14
Akaroa Salmon Crudo $29
shallot, green chilli, capers, lemon, EVOO + parsley (DF)(GF)
Today’s Arancini $18
Beurre Blanc (1)
Vine Tomatoes $18
stracciatella, basil, pickled zucchini + EVOO (V) (GF)
Burrata Ravioli $22
sun-dried tomato butter, basil, lemon + pecorino (5)
Duck Parfait $23
cherry, hazelnut + nasturtium with olive oil crackers
Butter Leaf Salad $18
anchovy dressing, croutes, radish + pecorino (GFA)(VEA)(DFA)
Steak Tartare $26
Parmigiano-Reggiano, tartufi emulsion, parsley, lemon + olive oil. Served on butter leaf (GF)
Dessert
Lemon Polenta Cake $18
lemon syrup + cream (GF)
Yoghurt Panna Cotta $12
macerated strawberries, blueberry + pistachio nuts (GF)
Tiramisu $14/scoop
Good Food Good Time
At Ciao, we believe in bringing people together over delicious, shareable plates and a warm, welcoming atmosphere. From handcrafted pasta to fresh seasonal dishes, every bite is made to be enjoyed with friends, family, and neighbours. Come for the food, stay for the good times.



Monday
CLOSED
Tuesday - Wednesday
10:00 AM – 9:30 PM
Thursday
10:00 AM – 10:00 PM
Friday – Saturday
10:00 AM – 11:00 PM
Sunday
10:00 AM – 4:00 PM